Named for the Paniolo, our Hawaiian cowboy.
Fire Roasted Pineapple ∙ Orange ∙ Turbinado Cane Sugar ∙ Bitters
The Paniolo Pineapple infusion pairs beautifully with bourbon or a gold sipping-rum.
The rich flavors of the fire-roasted pineapple and raw Turbinado sugar combined with the hint of bitters and orange create a perfectly balanced cocktail.
This infusion is best sipped on its own.
(Side note: Paniolo is a word originating from the 1800s when King Kamehameha III brought 3 Mexican-Spanish vaqueros (cowboys) to teach cattle herding skills to native Hawaiians. They were called "Espanoles" which Hawaiians pronounced as "Paniolos")
Add 16-20oz bourbon + infuse 1-3 days = Enjoy
My favorite way to serve (but not the only way)
This is the only infusion I don't strain the fruit out of. It gets better with time.
2 oz Paniolo Pineapple-infused bourbon (I love Bulleit bourbon)
Pour over a large ice cube or ice sphere
add a splash of water